One of the best ways to keep salad exciting or to avoid becoming bored with eating it is to switch up the salad dressing. I did so with my recent batch of homemade salad dressing. My secret ingredient this time? This glorious find from Trader Joe's: Pomegranate Vinegar.2 parts olive oil (I used cold-pressed, Greek Kalamata)
1 part pomegranate vinegar
Salt (a dash)
Pepper
Dijon mustard
Minced garlic
Whisk ingredients into olive oil one at a time. Pour mixture into a container with a tightly sealed top. Shake aggressively for 15-20 seconds. Chill for 30 minutes or serve immediately. Enjoy.
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