Friday, March 7, 2014

Zucchini Serves Multiple Purposes

It's two days into the Lenten season, and you're struggling to keep denying yourself a daily dose of sugary foods like cake, doughnuts and bear claws. I won't go into how much fat those treats contain. Instead, I offer a compromise to help ease your body into full sacrifice mode.

Bake a loaf of zucchini bread, a mild-tasting treat that borders on savory with a dash of sweetness. I like to call it the "little black dress" of pastries. It goes well with anything, any time. You can dress it up or take it plain.

Most important for those who've given up sugary foods for Lent, it will satisfy the craving anytime of the day and works well as an occasional substitute for the super fatty, sugary treats you devour on a regular basis.

Give it some thought.

Zucchini Bread


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