Make Crunchy Chips Like Those From Your Childhood Days

Despite the explosion of flavorful potato chips on store shelves, none seem to come close to the crunchy chips you grew up eating. They may have been a local or regional brand that left an imprint on your childhood. Or it could have been the homemade ones you made with family.

I made some chips recently, and they didn't turn out too bad. I baked instead of deep-fried them, which meant they went stale faster. What did I learn? Keep an eye on the potatoes while they're baking to make sure they cook through without drying out.

Here's a recipe for Kettle Chips I think you may enjoy.