If you have the time or enjoy baking, you can make pizza dough relatively quickly. If not, the easiest solution is to buy the pizza crust, which comes in a variety of sizes, types, shapes and flavors. I recommend Dollar Tree's personal size pizza crust, which come two in a pack for you guessed it $1.
Add whatever your heart desires. I made cheese/vegetable pies with seasoned tomato sauce as the foundation. I sprinkled three different cheeses (choose what you like) on each one. I used uncooked spinach on both.
On one, I added sliced jalapeno peppers and crushed fresh pepper on the other. On the other, I added pesto to the sauce base. Bake for 8-10 minutes for a soft crust; 12 minutes for the harder crusts.
This perfect pair covered two meals for me -- one for lunch one day and another for dinner. This may not work for you. That's OK.
The purpose of sharing this meal is to get you to think about YOU when cooking and try different combinations of food. Your tongue deserves a break from the standard. Don't you think so?
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| Homemade Pizzas |
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