Pita chips may be the answer. I had a package of whole wheat pita bread that was fast reaching its expiration date. I knew I wasn't planning to make sandwiches anytime soon. But time was running out, and I hate to waste food.
Pita chips are healthier than potato chips, my weakness, and can be just as tasty. Chips can take any shape you want. I cut the bread into quarters then cut the quarters into halves. Sprinkle the bread with olive oil and season with salt and pepper. I used basil-infused olive oil. Bake for 10-12 minutes at 350 degrees.
Eat with salsa, hummus or plain.
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