Iceberg Lettuce Fights To Bring Its Sexy Back

Iceberg lettuce sits at or near the bottom of the leafy food chain when it comes to taste, eye-appeal and nutrients. And though it tends to be among the most affordable among leafy vegetables, it has become the lettuce of last resort.

That is until recently.

Fans of this always crispy, fresh salad staple are trying to put the iceberg lettuce back into the spotlight and help it regain some of its once-wide popularity. In the 60s, 70s, 80s and early 90s, iceberg enjoyed wide approval among the salad crowd. It lost ground once restaurants, including fast-food joints, upped the ante on offering memorable, quality salads.

I don't buy iceberg, which once was a common item in my refrigerator, at all. It's not even on my last resort list for burgers or sandwiches. I'm not anti-iceberg lettuce, which seemed ubiquitous during my youth. I just prefer the many other flavorful and versatile lettuces available now.

But I must admit, a recipe I recently found has me reconsidering my long-standing banishment of this vegetable. I'll let you know if I give it a try.