I make salsa from scratch using tomatoes, cilantro, onions and peppers all grown in my garden. It is the freshest and tastiest salsa I've eaten. Partially-homemade scratch salsa includes canned ingredients such as chiles and tomatoes.
I also have grown strawberries, but I've yet to use them in a recipe. I don't think I would have thought to add strawberries in the salsa, but the recipe below has inspired me to try a few different twists.
I have plenty of salsa at the moment. It will be awhile before my tomatoes are ripe so I won't be trying this recipe any time soon. But I hope someone else will and shares their thoughts on the blog.
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