Friday, May 16, 2014

A Sweet and Tangy Salsa To Try

 Salsa is one of the quickest and easiest dishes you can make completely or partially from scratch. Once you start, it is difficult to return to store-bought options because they don't seem to measure up to anything you can make.

 I make salsa from scratch using tomatoes, cilantro, onions and peppers all grown in my garden. It is the freshest and tastiest salsa I've eaten. Partially-homemade scratch salsa includes canned ingredients such as chiles and tomatoes.

  I also have grown strawberries, but I've yet to use them in a recipe. I don't think I would have thought to add strawberries in the salsa, but the recipe below has inspired me to try a few different twists.

 I have plenty of salsa at the moment. It will be awhile before my tomatoes are ripe so I won't be trying this recipe any time soon. But I hope someone else will and shares their thoughts on the blog.

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