Are you bored with the standard side dishes in your meals? Or have you been searching for an easy-to-make midday snack?
I think I have one for you -- broccoli slaw. Don't frown. This often-neglected veggie has been stuck in the steam-only category of food preparation far too long. Let's take another look at it.
Cole slaw is a summer barbecue staple, especially in the Midwest. But it's often slathered in fattening mayonnaise or salad dressing.
Broccoli slaw can be an alternative. Get a bag from just about any grocer. Trader Joe's sells a decent size bag (enough to serve at a picnic, potluck, etc.) for about $3 to $4. There is a recipe on the back of the bag, but I adjusted it according to what was available in my kitchen and my tastes.
Clean the slaw by rinsing thoroughly. Do this for all pre-packaged vegetables/salads. I added brown raisins, California Golden raisins and almond slivers -- available at the Dollar Tree store. Add your salad dressing. I made two bowls, one using ginger-sesame dressing and the other using a honey-mustard dressing.
Mix well. Chill for 30 to 45 minutes and serve. Rest assure, you will not be disappointed and your dinner guests will appreciate the variety.
