Do You Know the Difference?

This week's tip: Leaveners

Two of the most common ingredients in any baking recipes are baking soda and baking powder. These leaveners can make a huge difference in how your baking dish turns out.

Image by Evita Ochel

I found a great article that explains the difference between the two, outlines the pros and cons of using each one and offers suggestions of when to use either when baking.