I make homemade pesto with basil from my garden during the summer. If I don't make and store enough pesto to last during the winter, I have to use store-bought pesto with my pasta dishes.Well, here's another option: Spaghetti with parsley almond pesto. I've got plenty of parsley year-round, and almonds are readily available.
I'd always swap out the pasta for wheat spaghetti, a healthier choice. Click here for the recipe.
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