Supermarket (photo credit: Wikipedia) |
I was pruning my closets and cleaning my refrigerator one day when it hit me. I looked at the amount of stuff, much of which I didn't use or had forgotten I had, that surrounded me. It was an epiphany -- truly. I was barely aware I was purchasing so much food routinely without thought or question. I just "thought" I needed to buy those items each time I did the monthly grocery shopping, which was when I purchased just about everything during one trip.
I put "thought" in quotation marks because there really was little thinking occurring. I was shopping by conditioning.
You ask, "What is shopping by conditioning?"
It is shopping by habit, which is to say we buy things we have been taught and/or told we need or must have in our cabinets and refrigerators without question or re-evaluation.
Are you nodding your heads in agreement, acknowledging that insanity?
Well, we all do it. But what will you do about it once you are aware? Years ago, I stopped purchasing milk, bread and eggs unless I had specific plans for using them. I would buy the smallest sizes available such as a quarter of milk or a half dozen eggs when I did. I applied this pruning tactic to every food item I purchased. Through refining this process, I discovered and developed MY "must-haves" in my kitchen. It is a quarter of the size of what I had prior to the eye-opening exercise.
I've maintained that awareness since then and evaluated my must-haves list with each life stage or major life event. Several factors, including the recession and a return to gardening, have heightened my awareness even more. So imagine my surprise when I discovered "extras" while cleaning my refrigerator. They were primarily condiments: jar of peppers, deli mustard, etc. Ka-ching, the universal sound for spending came to mind. Though minor, those extras are reminders must-haves lists have to be refined often. And so I will.
Create A Must-Haves List
There are various ways you can create a must-haves grocery list. Here are a few:
*What I did: I examined my refrigerator and cabinets, taking note of what's there and what's not. I also noticed how long items had been in either. Using a process of elimination and assessing my true eating/cooking habits, I established my list. Things I use infrequently I only buy when I'm going to use them.
Other Options:
*Look through your refrigerator and cabinets, noting the items you are out of and those that remain but are unused or rarely used. Your observations will help form the list.
*Make a list of the items you use frequently: milk, butter, bread, etc. Keep it simple. This is your initial list. Confirm or refine it over the next 30 days as you shop, cook and eat.
*Make a list of the items you use infrequently and make a list of the items you rarely use. Check your cabinets and refrigerator for these items. Move this to your buy-as-needed list, meaning you'll purchase the day you plan to use the item.
Let me know how this works for you.